Wine tasting is not complicated at all, and yet it is very complicated. You see to taste something you just put it in your mouth and your natural instincts do the rest, simple, if you like it you will like it and if it’s horrible you’ll spit it out immediately and involuntarily.

I once met a man who insisted that to truly taste something you must completely remove all sensory stimulants from your immediate environment – including and especially all […]